Scientific proof exists that Omega-3 fatty acids help keep blood vessels flexible

Studies show us that omega-3 fatty acids encourage arterial elasticity, and promote good blood vessel function, playing a role in making our arteries more healthy, elastic and flexible, rather than stiff.

As published this month, in the Journal of Nutrition, a new study showed that arterial function was better when the omega-3 fatty acid EPA was added to a high fat meal.

In another recent study of 52 people, those who took 3 grams of fish oil capsules per day, had arteries that were more elastic than those who took the placebo.

http://jn.nutrition.org/cgi/content/abstract/138/2/287

Omega-3 fatty acids are the active ingredient in Res-Q 1250, a pure and potent omega-3 supplement that provides the proper balance of EPA and DHA for cardiovascular health.

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References:

Omega-3 with high fat meal eases cardiovascular changes, NutraIngredients 2008

"A High-Fat Meal Enriched with Eicosapentaenoic Acid Reduces Postprandial Arterial Stiffness Measured by Digital Volume Pulse Analysis in Healthy Men” Journal of Nutrition, February 2008, Volume 138, Pages 287-291

“Fish oil supplementation improves large arterial elasticity in overweight hypertensive patients” European Journal of Clinical Nutrition advance online publication 5 September 2007; doi: 10.1038/sj.ejcn.1602886